Success!!!! I made pumpkin butter with no mishaps!!!!
This past weekend I rushed out to the grocery store to get some more canned pumpkin to try again at making pumpkin butter. After my pumpkin butter disaster last week, I was craving pumpkin! This was so easy to make and the result was awesome. I love it on oatmeal or straight off the spoon! Like this
I had such a busy week studying for final exams and I finished my last one today!!!! Hurray for Christmas vacation! I thought that my Christmas vacation days were gone but a great perk for going back to school is the weekends and holidays are always off! Although I’ve been so busy studying that I haven’t even done any christmas shopping. I have to do it all this weekend and next week. I’m not too stressed because I don’t have to buy for many people. My family has decided that from now on we’ll draw names out of a hat and just buy that person a gift. It cuts back on money and stressful holiday shopping 🙂 I love it!!! Andy’s family is doing the same too! I only have to buy for 2 people, and Andy!
Ok back to pumpkin butter. Here’s the recipe. It made a lot because I used a 28 oz. can of pumpkin. For me the 28 oz can was great, at the rate I’m using it I’ll be done it by next week 🙂 I heart pumpkin butter xoxoxo
28 oz. can of pure pumpkin
1/2 cup brown sugar
cinnamon to taste
Put all of the above in a pot and bring to a boil stirring often. After it reaches a boil turn it down to medium-low and cook stirring frequently for about 1-1.5 hours. Its done when it’s thick enough that it holds on to a spoon when you stick it sideways. That’s it! Easy as pumpkin pie! ( get it? pumpkin….haha)